My first stop was the ever popular Coca-Cola booth. Of course, I had to drink my favorite Soda. The Representative explained the technology of the Coca-Cola machine and the ease of using it for the consumer, 100+ flavors or they can create their very own drink!
The chefs shared demonstrations on how they created there own cuisine methods and shared with the crowd.
My next stop was an online food ordering company called Mobil Tummy, and Scott Amstrong, their National Sales Manager and Richard Boado, Business Development Manager. Mobile Tummy will show you restaurants, coupons, specials and places that deliver near you. FYI http://www.mobiletummy.com/homepage.
As I approached the HOODZ booth and began talking to Alicia Gifford. Corporate Sales Representative. I was educated on the procedures of
http://www.hoodz.us.com/, high quality kitchen exhaust cleaning.
Ken Hynes, Vice President of Food Services Division of Flavor Seal rounded out another corner at the NRA Show. Flavorseal specializes in packaging systems and products for the food processing, food service, and retail markets, providing customized solutions that improve ways to package, prepare and store food. The Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB). For more information, visit us at www.flavorseal.com or email us at email@example.com. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Phone: 888.720.9892 or toll free: 866-769-1500; Fax: 440-937-3901.
The 94th National Restaurant Association Restaurant, Hotel-Motel Show and 6th International Wine, Spirits & Beer Event, held at Chicago’s McCormick Place on May 18-21, grew in attendee and exhibitor numbers, educating the world and yours truly Chakib Doghmi, reporting for
Have a Red Carpet Day!